On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare. Continue Reading

Today at the grocery store I was excited to see some great looking globe artichokes: They were firm, small, compact and bright green, and they felt fairly heavy for their size. Continue Reading

One of my favorite ways to use frozen berries is in fruit smoothie recipes. Smoothies are a simple way to get my kids to consume lots of great nutrients in one go. Continue Reading

When my kids start whining that they are hungry as soon as we walk in the door from school or in the middle of the afternoon on Saturday, I struggle to find healthy snack options that the kids will like. Continue Reading