I will try and keep this short…
My wife laughs remembering the first three weeks in a ten-month trip to Southeast Asia when I ate only fried rice. I am a changed man. By the time I came home I had a serious addiction… Continue Reading
Posted on 08 August 2009 by wrenchwear
I will try and keep this short…
My wife laughs remembering the first three weeks in a ten-month trip to Southeast Asia when I ate only fried rice. I am a changed man. By the time I came home I had a serious addiction… Continue Reading
Posted on 17 June 2009 by ChefBud
A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail. Continue Reading
Posted on 10 June 2009 by TheChefsWife
On today’s show, ChefBud is going to show you how to make four simple sauces that you can use with lots of summer recipes. Continue Reading
Posted on 28 March 2009 by ChefBud
I make this recipe using a Tramontina Dutch Oven. I love the size and weight of the cast iron pot. And it is so easy to brown the meat right in the same pot you are going to cook the whole meal in. Continue Reading
Posted on 23 March 2009 by ChefBud
This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries. My kids love it tossed with pasta. Continue Reading