<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; herbs and spices</title>
	<atom:link href="http://chefbud.com/tag/herbs-and-spices/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefbud.com</link>
	<description>Telluride Personal Private Chef</description>
	<lastBuildDate>Fri, 23 Oct 2009 20:30:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>cooking classes&#8230;</title>
		<link>http://chefbud.com/2009/08/08/cooking-classes/</link>
		<comments>http://chefbud.com/2009/08/08/cooking-classes/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 13:59:52 +0000</pubDate>
		<dc:creator>wrenchwear</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Kitchen Sink]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cambodian]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[private]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=1295</guid>
		<description><![CDATA[You learn so much more about a person when you cook next to them and with them.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/08/08/cooking-classes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Three Recipes for Getting a Cocktail or Dinner Party Started</title>
		<link>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/</link>
		<comments>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:55:15 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[artichoke plants]]></category>
		<category><![CDATA[brie appetizer]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>
		<category><![CDATA[puff pastry desserts]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=980</guid>
		<description><![CDATA[A great way to start a dinner or cocktail party is with a bit of food to nibble on while loosening up with a cocktail.  As a personal chef, and one that often entertains at home, I make food for just this purpose regularly.  Here are a few of my favorites to get [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/17/three-recipes-for-getting-a-cocktail-or-dinner-party-started/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Four Simple Sauce Recipes for the Summer</title>
		<link>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/</link>
		<comments>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 17:13:42 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli sauce]]></category>
		<category><![CDATA[essential sauces]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[growing herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[simple sauces]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=947</guid>
		<description><![CDATA[On today&#8217;s show, ChefBud is going to show you how to make four simple sauces that you can use with lots of summer recipes.  These are very simple sauces that can easily add flavor, depth, and color to any meal.  But be sure to use the best ingredients you can find to prepare [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/06/10/four-simple-sauce-recipes-for-the-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Chicken Curry in Our Tramontina Dutch Oven</title>
		<link>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/</link>
		<comments>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 01:08:31 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cast iron dutch oven]]></category>
		<category><![CDATA[crock pot cooking]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[curry spice]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[slow cooker curry recipes]]></category>
		<category><![CDATA[tramontina dutch oven]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=442</guid>
		<description><![CDATA[I make this recipe using a Tramontina Dutch Oven.  I love the size and weight of the cast iron pot.  And it is so easy to brown the meat right in the same pot you are going to cook the whole meal in.
This isn&#8217;t a traditional curry dish.  My mom made it [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/28/moms-chicken-curry-in-our-tramontina-dutch-oven/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crushed Basil Pesto Recipe</title>
		<link>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/</link>
		<comments>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 18:55:04 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[healthy snack recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pesto recipe]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=387</guid>
		<description><![CDATA[This is a very versatile and simple sauce. Simply enjoy it as an appetizer with your favorite cheese, crusty bread and strawberries.  My kids love it tossed with pasta; campanella is nice because the frilly edged bell shape traps the pesto.]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/23/crushed-basil-pesto-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Achiote Braised Pork: an American Cochinita Pibil Recipe</title>
		<link>http://chefbud.com/2009/03/12/achiote-braised-pork/</link>
		<comments>http://chefbud.com/2009/03/12/achiote-braised-pork/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 01:07:16 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/2009/03/12/achiote-braised-pork/</guid>
		<description><![CDATA[Cochinita Pibil is a traditional Mexican slow-roasted pork dish. Preparation of traditional cochinita pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed (achiote), and roasting the meat while it is wrapped in banana leaf.  I am providing a simplified version of this dish using ingredients that are easier [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/12/achiote-braised-pork/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Growing Herbs Indoors</title>
		<link>http://chefbud.com/2009/03/07/growing-herbs-indoors/</link>
		<comments>http://chefbud.com/2009/03/07/growing-herbs-indoors/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 15:12:31 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[growing herbs]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[indoor herb garden]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=197</guid>
		<description><![CDATA[Ok I just finished planting a new set of seeds in my Aerogarden.  This is a great way to grow herbs indoors.  In just a few weeks I will have a whole batch of healthy hydroponic herbs.  I like being able to just clip of a few fresh herbs while I am cooking.
This time I [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/07/growing-herbs-indoors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One of My Favorite Grilling Recipes: Pork Tenderloin</title>
		<link>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/</link>
		<comments>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:22:54 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=153</guid>
		<description><![CDATA[Today&#8217;s show was great:  I cooked one of my favorite grilling recipes.  below you will find all the recipes I covered on the show.

Cuban Mojo
½ cup 	extra virgin olive oil
2 TBSP 	garlic, minced
½ tsp 	cumin, toasted and ground
½ cup 	orange juice
¼ cup 	lime juice
1 tsp 	salt
½ tsp 	black pepper, ground
Heat the olive oil, [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Very Quick Cuban Mojo Dinner</title>
		<link>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/</link>
		<comments>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:22:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=102</guid>
		<description><![CDATA[To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers.  Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions.  Spice things up by adding a lime wedge and a serrano chile to each skewer.  Use [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/24/a-very-quick-cuban-mojo-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Another Use For Your Spice Grinder</title>
		<link>http://chefbud.com/2009/02/18/another-use-for-your-spice-grinder/</link>
		<comments>http://chefbud.com/2009/02/18/another-use-for-your-spice-grinder/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 18:56:09 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[porcini mushrooms]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[spice grinder]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=49</guid>
		<description><![CDATA[OK, so hopefully you all bought a coffee grinder to use for grinding up spices as you need them for recipes.  Here is another use for that spice grinder.  When you are making mushroom dishes such as mushroom risotto, stroganoff, or stews, try throwing a handful of dried porcini mushrooms into the spice grinder.  Then [...]]]></description>
		<wfw:commentRss>http://chefbud.com/2009/02/18/another-use-for-your-spice-grinder/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

