On today’s live show, we went to the New Sheridan Chop House in Telluride, Colorado. Chop House chef Eric Owen showed us how he makes tuna tartare. Continue Reading

ChefBud is in his kitchen right now preparing for a personal chef dinner. He and the client worked together to come up with this menu for dinner for a few adults and a few teenagers. The goal was a menu that was adventurous for the adults but not daunting to the kids. It looks delicious, especially since I know that ChefBud makes everything he possibly can from scratch. Too bad I won’t be the one eating this meal! Continue Reading

Here is another recipe that a reader requested. I love Thai food. Whenever i go out for Thai, I always order Massaman Curry. The problem is that I live in a small town where it isn’t easy to get Thai food. (Good ethnic food is probably what i miss most about living in a city). So I decided that I just needed to learn how to make it myself. Continue Reading