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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; knife</title>
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		<title>Kitchen Safety Tips. Your knife could be too dull?</title>
		<link>http://chefbud.com/2009/04/06/kitchen-safety-tips-is-your-knife-dull-sharpening/</link>
		<comments>http://chefbud.com/2009/04/06/kitchen-safety-tips-is-your-knife-dull-sharpening/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 16:46:49 +0000</pubDate>
		<dc:creator>wrenchwear</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[cutting]]></category>
		<category><![CDATA[kitchen saftey]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[knife shapener]]></category>
		<category><![CDATA[knife shapening]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[sharpening stone]]></category>

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		<description><![CDATA[Sharpening a knife sounds simple enough, but many people don’t put any effort into keeping their knives sharpened. Nothing is more frustrating to me than picking up a knife, trying to cut through a vegetable or piece of meat, and having it crush rather than slice cleanly through the flesh. Especially when sharpening a knife is relatively easy once you get the hang of it. And quick. Dull knives can be dangerous, you end up applying more pressure than you would with a sharp knife therefore your hand is much more likely to slip.]]></description>
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