ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Continue Reading

I really like these simple and light Crispy Chicken Fingers.  Apart from being so delicious another benefit is that I know that they are made with fresh wholesome ingredients.  In this show I walk you through making the chicken and offer two tasty sandwiches that they are particularly nice in.  Be creative and have fun in the kitchen. Continue Reading

Wilkinson Public Library

Our local newspaper, The Telluride Watch, came to our live show at the Telluride Library to watch us make peanut butter and jelly crepes for a room full of first graders. The result: a front page article in the paper today. Be sure to check it out and leave a comment showing your support for us. We are very excited to have the newspaper’s support. They will also start syndicating the show live each Wednesday on their website as well as archiving old episodes. This is a great chance to help spread the word about chefbud.com

Click to go to the article: Chef Bud Thomas and Web Producer Dennis Lankes Team Up at chefbud.com

Roasted Chicken part 3 (quick dinner options)
Here are three simple recipes you can make in minutes using leftover roasted chicken. You can also watch a video demonstration of all three recipes. Continue Reading