Tag Archive | "pork marinade"

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Pork Tenderloin Adobado and Apricot Chutney Crostini

Posted on 01 June 2009 by TheChefsWife

ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

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LIVE Show: Summer Party Appetizers

Posted on 20 May 2009 by TheChefsWife

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime SoupContinue Reading

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Achiote Braised Pork: an American Cochinita Pibil Recipe

Posted on 12 March 2009 by TheChefsWife

Cochinita Pibil is a traditional Mexican slow-roasted pork dish. Preparation of traditional cochinita pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed (achiote), and roasting the meat while it is wrapped in banana leaf. Continue Reading

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One of My Favorite Grilling Recipes: Pork Tenderloin

Posted on 04 March 2009 by ChefBud

Today’s show was great: I cooked one of my favorite grilling recipes. below you will find all the recipes I covered on the show. Continue Reading

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