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	<title>ChefBud: Telluride Caterer, Personal Private Chef, Recipe Writer, Menu Planner, and Food Lover &#187; pork marinade</title>
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	<description>Telluride Personal Private Chef</description>
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		<title>Pork Tenderloin Adobado and Apricot Chutney Crostini</title>
		<link>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/</link>
		<comments>http://chefbud.com/2009/06/01/pork-tenderloin-adobado-and-apricot-chutney-crostini/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:31:40 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[hors d'oeuvres recipes]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=720</guid>
		<description><![CDATA[ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta.  The cafe has since closed its doors, but we both fondly remember a number of favorite dishes from our time there.  Pork Tenderloin with Apricot Chutney was definitely one of ChefBud&#8217;s favorites.  While it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>LIVE Show: Summer Party Appetizers</title>
		<link>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/</link>
		<comments>http://chefbud.com/2009/05/20/live-show-summer-party-appetizers/#comments</comments>
		<pubDate>Wed, 20 May 2009 20:01:36 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[appetizers recipe]]></category>
		<category><![CDATA[appetizers recipes]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[finger food recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[grilling tips]]></category>
		<category><![CDATA[Healthy Snacks]]></category>
		<category><![CDATA[hors d’oeuvres recipes]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[live cooking show]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[poblano soup recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork marinade]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[Sweet Potato soup]]></category>

		<guid isPermaLink="false">http://chefbud.com/?p=923</guid>
		<description><![CDATA[In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers.  Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup.  Simply click on an item to get the recipe.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achiote Braised Pork: an American Cochinita Pibil Recipe</title>
		<link>http://chefbud.com/2009/03/12/achiote-braised-pork/</link>
		<comments>http://chefbud.com/2009/03/12/achiote-braised-pork/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 01:07:16 +0000</pubDate>
		<dc:creator>TheChefsWife</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pork marinade]]></category>

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		<description><![CDATA[Cochinita Pibil is a traditional Mexican slow-roasted pork dish. Preparation of traditional cochinita pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed (achiote), and roasting the meat while it is wrapped in banana leaf.  I am providing a simplified version of this dish using ingredients that are easier [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One of My Favorite Grilling Recipes: Pork Tenderloin</title>
		<link>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/</link>
		<comments>http://chefbud.com/2009/03/04/cooking-grilling-recipes-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:22:54 +0000</pubDate>
		<dc:creator>ChefBud</dc:creator>
				<category><![CDATA[Live Shows]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq pork tenderloin]]></category>
		<category><![CDATA[citrus juicer]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pork marinade]]></category>

		<guid isPermaLink="false">http://chefbud.com/WP/?p=153</guid>
		<description><![CDATA[Today&#8217;s show was great:  I cooked one of my favorite grilling recipes.  below you will find all the recipes I covered on the show.

Cuban Mojo
½ cup 	extra virgin olive oil
2 TBSP 	garlic, minced
½ tsp 	cumin, toasted and ground
½ cup 	orange juice
¼ cup 	lime juice
1 tsp 	salt
½ tsp 	black pepper, ground
Heat the olive oil, [...]]]></description>
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		<slash:comments>7</slash:comments>
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