Tag Archive | "pork"

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Pork Tenderloin Adobado and Apricot Chutney Crostini

Posted on 01 June 2009 by TheChefsWife

ChefBud and I first met eleven years ago at a restaurant in Tucson, Arizona called Cafe Terra Cotta. Continue Reading

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LIVE Show: Summer Party Appetizers

Posted on 20 May 2009 by TheChefsWife

In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime SoupContinue Reading

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If a recipe says to brown the meat…

Posted on 20 March 2009 by ChefBud

Browning meat and the Mallard Reaction

Browning meat and the Malliard Reaction

If a recipe says to brown the meat, the author expects that you are going to do just that.  Get the piece of meat nice and browned on all sides.  Continue Reading

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A Very Quick Cuban Mojo Dinner

Posted on 24 February 2009 by TheChefsWife

To make a really quick dinner tonight, try tossing some veggies in a Mojo sauce before putting them on skewers.  Use what you have but we like boiled fingerling potatoes, mushrooms, cherry tomatoes, red onion, red peppers. and green onions.  Continue Reading

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