Browning meat and the Malliard Reaction

If a recipe says to brown the meat, the author expects that you are going to do just that.  Get the piece of meat nice and browned on all sides.  Continue Reading

When thinking about cooking a beef tenderloin or roasting a chicken, mashed potatoes is the go-to answer for an accompaniment. Sometimes, though, it is nice to try something new. We have found that Buttered Parsnip Puree is a great way to mix things up. Their sweetness is such a surprise when you take your first bite! Continue Reading