Tag Archive | "prime rib recipe"

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If a recipe says to brown the meat…

Posted on 20 March 2009 by ChefBud

Browning meat and the Mallard Reaction

Browning meat and the Malliard Reaction

If a recipe says to brown the meat, the author expects that you are going to do just that.  Get the piece of meat nice and browned on all sides.  Continue Reading

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Buttered Parsnip Puree: An Alternative to Mashed Potatoes

Posted on 15 March 2009 by TheChefsWife

When thinking about cooking a beef tenderloin or roasting a chicken, mashed potatoes is the go-to answer for an accompaniment. Sometimes, though, it is nice to try something new. We have found that Buttered Parsnip Puree is a great way to mix things up. Their sweetness is such a surprise when you take your first bite! Continue Reading

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