Starters and Salads
Cheese and Crushed Basil Pesto (v)
berries and crusty baguette
(cheese influenced by menu)
salt cod and creamy potatoes
with potato chips
aged balsamic vinegar
Gruyere panini
mâche salad
orange and pink peppercorn vinaigrette
blood orange pine nuts and goat cheese vinaigrette
celery root puree
Pastas
Brussels sprout leaves, pine nuts and
Parmigiano-Reggiano Broth
brown butter, crispy sage,
parmesan cheese and almond cookie
butter, parsley and lemon zest
Main Dishes
braised chicken with wine, onions,
mushrooms and garlic
parsnip puree, asparagus, caramelized pearl onions,
mushrooms and white truffle oil
chestnuts, wilted Brussels sprouts
and apple cider broth
goat cheese mashed potatoes,
wild mushrooms and red wine jus roti
sweet carrot purée, roasted cipollini onion
and braising Jus
butternut squash puree, toasted almonds
and sage brown butter
lemon-caper crushed fingerling potatoes
and asparagus tips
cauliflower purée, Brussels sprouts,
pistachio, shallot, and lemon
Dessert
espresso ice cream
chocolate chip cookie
pine nut caramel
raspberry coulis
chocolate chip cookies,
pound cake, Oreos and fresh fruit
