This month at Telluride’s Wilkinson Public Library we were pleased to have Robert Hughes
Summertime in Telluride means spending time at the Farmer’s Market each Friday.
ChefBud and I have just returned from a trip to New England.
You learn so much more about a person when you cook next to them and with them.
ChefBud and I spent most of this weekend at the Telluride Bluegrass Festival.
Posted on 06 October 2009
Today at the Wilkinson Library in Telluride, Colorado we were very excited to have Lucas Price as our chef at the Books and Cooks program. Continue Reading
Posted on 30 June 2009
Here are a few of the tasty treats we cooked this year at the Telluride Wine Festival Brunch: Continue Reading
Posted on 24 June 2009
For those of you who tune in faithfully each week to watch ChefBud LIVE every Wednesday, we apologize that there will be no show today. Continue Reading
Posted on 27 May 2009
Most people love a tasty Crème Brûlée. I have had many variations of this French classic, but I prefer the old faithful vanilla bean. Continue Reading
Posted on 26 May 2009
I love the cookbook Splendid Soups by James Peterson. I have made many delicious soups from this book. My favorite just might be Sweet Potato, Chili and Lime Soup. Continue Reading
Posted on 20 May 2009
In this episode, ChefBud teaches viewers how to make three easy but delicious party appetizers. Included here are Sweet Potato Tostadas, Pork Tenderloin with Apricot Chutney Crostini and Sweet Potato, Chilie and Lime Soup. Continue Reading
Posted on 18 May 2009
We have had a lot of requests for this recipe, especially after we featured it on our show about Crepes. This curry salad is delicious rolled up in a warm crepe. Continue Reading
Posted on 14 May 2009
The best thing about fruit shakes is how easy they are to make Continue Reading